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Showing posts from August, 2021

White Cocada Recipe

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Coconut is among the typical sweets of Brazil, and far appreciated by the egg. There are a number of variations of the coconut recipe, however coconut, which is the principle ingredient, is a should! Study with Specialfood learn how to put together white Bahia cocada, to promote or just to get pleasure from. Components for making white Cocada: 360 milliliters of water (1½ cups) 250 grams of sugar 240 grams of grated coconut (three cups) Find out how to make white coconut sweet: Step one to arrange this Bahia coconut sweet is to warmth a pan with the sugar and water, and let it prepare dinner till it turns into smooth. Tip: To do the take a look at, put a few of the syrup in a glass of chilly water: you need to be capable of kind a smooth sweet with the syrup Then add the grated coconut (ideally recent) and blend effectively. The coconut mustn't tackle colour, in any other case it's going to not be a white coconut, so take away from warmth as quickly because the substances are e...

Mulled wine with cinnamon and cloves

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Looking for how to make mulled wine for a June party? See this recipe step by step in photos we share here on Specialfood and that will leave everyone delighted! This hot drink is very aromatic and tasty, it combines perfectly with cold days and with that little pastry and donut. To make the traditional mulled wine recipe even more delicious, I also like to add brown sugar because it gives it a special sweetness and taste. In addition to the indicated spices, you can also add ginger, it really goes with mulled wine! Check out all the details of this mulled wine recipe with cinnamon and cloves below and try it out soon! Ingredients for making mulled wine with cinnamon and cloves:  2 liters of smooth red wine  ½ kilogram of refined sugar  ½ cup of brown sugar  4 cinnamon sticks  2 lemons  1 tablespoon of cloves  1 cup of water (240 milliliters) How to make Mulled wine with cinnamon and cloves: First, gather the necessary ingredients to prepare this June ...